The iron wok is designed with a reinforced, hand-welded one-piece handle and won't fall off. The imported red eucalyptus handle is comfortable and durable, anti-scald. Our stainless steel Chinese wok is made of cold forging and hammer, which makes the original iron plate denser and physically non-stick. Compared to other iron pans, our wok has no chemical coating, fewer fumes, and easier to clean.
Traditional stainless-steel construction disperses heat evenly and quickly, popularly used in restaurant and hotel
Perfect handle, 100% promised the BEECH wooden handle
The handle will be in imported beech wooden which avoid the injury and empress while cooking,
The material of the beech handle is not loosed or scratch, gapped due to the heat and cold suddenly
The wok rim is sanded smooth
This classic and elegant stainless-steel skillet can be used to make delicious cooking, baking, and roasting at home. It is also suitable for camping, picnics, outdoor cooking. Enjoy a delicious meal with family or friends.
The stainless-steel wok can be used without pre-seasoning, which is very convenient. Compared with other wok burners, this carbon steel wok is not easy to rust, easy to care for, which is very humane